Wingless Buffalo Chicken Pizza

Name: Wingless Buffalo Chicken Pizza
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 68 grams blue cheese crumbles; 2 Tbsps butter; 340 grams chicken breast cutlets; 4 servings Cornmeal or flour, to handle dough; 2 teaspoons grill seasoning, (recommended: McCormick Montreal Seasoning) eyeball it; 2 Tbsps hot sauce, medium to spicy heat; 113 grams shredded Monterey Jack cheese, 3 generous handfuls; 4 servings Extra-virgin olive oil, for drizzling; 3 scallions, thinly sliced; 123 milliliters tomato sauce; 1 Tbsp Worcestershire sauce, eyeball it; 1 pizza dough, store bought or from your favorite pizzeria

The recipe Wingless Buffalo Chicken Pizz A mixture of worcestershire sauce, monterey jack cheese, hot sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. If you like this recipe, you might also like recipes such as Wingless Buffalo Chicken Pizza, Saturdays with Rachael Ray – Wingless Buffalo Chicken Pizza, and Buffalo Chicken Pizza.

Instructions

Watch how to make this recipe.

Preheat oven to 425 degrees F. Preheat grill pan to high.

Equipment you will use

Grill Pan

Oven

Place chicken on a plate and drizzle extra-virgin olive oil over the chicken then season with grill seasoning. When grill is hot, add chicken and cook about 3 minutes on each side.

Ingredients you will need

Extra Virgin Olive Oil

Grill Seasoning

Whole Chicken

Equipment you will use

Grill

Stretch dough to form pizza using cornmeal or flour to help you handle it. If you let it rest and warm up a few minutes it will handle even easier. Set pizza on pizza pan to the side and clean board.

Ingredients you will need

Cornmeal

Dough

All Purpose Flour

Equipment you will use

Pizza Pan

In a medium skillet over medium heat, melt butter and stir in Worcestershire, hot sauce, and tomato sauce.

Ingredients you will need

Worcestershire Sauce

Tomato Sauce

Hot Sauce

Butter

Equipment you will use

Frying Pan

Remove the chicken from grill and thinly slice it.

Ingredients you will need

Whole Chicken

Equipment you will use

Grill

Add chicken to sauce and coat. Cover the pizza dough with the saucy Buffalo chicken, cheeses, and scallions.

Ingredients you will need

Whole Chicken

Pizza Dough

Green Onions

Sauce

Bake 18 minutes or until crisp.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

68grams

blue cheese crumbles 2Tbsps

butter 340grams

chicken breast cutlets 4servings

Cornmeal or flour, to handle dough 2teaspoons

grill seasoning, (recommended: McCormick Montreal Seasoning) eyeball it 2Tbsps

hot sauce, medium to spicy heat 113grams

shredded Monterey Jack cheese, 3 generous handfuls 4servings

Extra-virgin olive oil, for drizzling 3

scallions, thinly sliced 123milliliters

tomato sauce 1Tbsp

Worcestershire sauce, eyeball it 1

pizza dough, store bought or from your favorite pizzeria

Recommended wine: Sangiovese, Shiraz, Barbera Wine

Pizzan on the menu? Try pairing with Sangiovese, Shiraz, and Barbera Wine. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. You could try Viva Diva Moscato Colada. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 11 dollars per bottle.

Viva Diva Moscato Colada

Sweet Moscato wine infused with natural coconut & pineapple flavor. Light orange in color. Fruity, typical of coconut & pineapple with light hints of Moscato. Excellent as an aperitif or mixing with cocktails.