Banana Souffle

Name: Banana Souffle
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 150 grams mashed ripe bananas; 2 Tbsps butter; 1 Tbsp cornstarch; 1 egg white; 4 eggs, separated; 1 Tbsp lemon juice; 0 teaspoons grated lemon peel; 1 Tbsp rum; 67 grams sugar

You can never have too many Mediterranean recipes, so give Banan This recipe from Taste of Home requires bananas, lemon juice, cornstarch, and eggs. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It works best as a hor d'oeuvre, and is done in approximately 55 minutes. If you like this recipe, you might also like recipes such as Banana Souffle, Carrot Souffle, and Chocolate Souffle.

Instructions

Let egg whites stand at room temperature for 30 minutes. Coat a 1-1/2-qt. souffle dish with cooking spray; set aside.

Ingredients you will need

Cooking Spray

Egg Whites

In a small saucepan over medium heat, melt butter. Stir in the bananas, sugar and cornstarch until blended. Bring to a boil, stirring constantly. Cook and stir 1-2 minutes longer or until thickened.

Ingredients you will need

Corn Starch

Banana

Butter

Sugar

Equipment you will use

Sauce Pan

Transfer to a large bowl; stir in lemon juice, rum and lemon peel.

Ingredients you will need

Lemon Juice

Lemon Peel

Rum

Equipment you will use

Bowl

Stir a small amount of hot mixture into egg yolks; return all to the bowl, stirring constantly. Allow to cool slightly.

Ingredients you will need

Egg Yolk

Equipment you will use

Bowl

In a large bowl with clean beaters, beat egg whites until stiff peaks form. With a spatula, stir a fourth of the egg whites into banana mixture until no white streaks remain. Fold in remaining egg whites until combined.

Ingredients you will need

Egg Whites

Banana

Equipment you will use

Spatula

Bowl

Transfer to prepared dish.

Bake at 350° for 25-30 minutes or until the top is puffed and center appears set.

Equipment you will use

Oven

Serve immediately.

Equipment

Ingredients

Servings:

150grams

mashed ripe bananas 2Tbsps

butter 1Tbsp

cornstarch 1

egg white 4

eggs, separated 1Tbsp

lemon juice 0teaspoons

grated lemon peel 1Tbsp

rum 67grams

sugar

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Dom Perignon Vintage Luminous Bottle. Reviewers quite like it with a 5 out of 5 star rating and a price of about 279 dollars per bottle.

Dom Perignon Vintage Luminous Bottle

he opening bouquet is complex and luminous, a mingling of white flowers, citrus and stone fruit. The overall effect is enhanced by the freshness of aniseed and crushed mint. The final aromas offered by the wine are starting to show spicy, woody and roasted notes. After a long period of reluctance, the wine is finally opening up. There is complete balance between the nose and the palate. Its slender, minimalist, pure, toned, athletic character is now also expressed with warmth. The fruit is pronounced and clear. The vintage's characteristic acidity is remarkably well integrated. Its persistence is mainly aromatic, grey, smoky and highly promising.The wine enjoys duality: warmth & freshness, meat & iodine pairings, cooked & raw. Spices enhance and accentuate 2008’s effervescence and densify the wine. Dom Pérignon likes playful experiences: culinary art, textures, and matters.