Apple Strudel Muffins

Name: Apple Strudel Muffins
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 188 grams chopped apples; 1 teaspoon baking powder; 1 teaspoons baking soda; 73 grams packed brown sugar; 1 Tbsp butter; 2 eggs; 1 Tbsp all-purpose flour; 0 teaspoons ground cinnamon; 1 teaspoons salt; 1 teaspoons vanilla; 200 grams white sugar

Apple Strudel Muffins could be just the lacto ovo vegetarian recipe you've been looking for. For 18 cents per serving, you get a breakfast that serves 12. One portion of this dish contains about 1g of protein, 2g of fat, and a total of 118 calories. A mixture of apples, salt, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Grease a 12 cup muffin pan.

Equipment you will use

Muffin Tray

Oven

In a medium bowl, mix flour, baking powder, baking soda and salt.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

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Bowl

In a large bowl, beat together butter, sugar and eggs until smooth.

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Butter

Sugar

Egg

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Bowl

Mix in vanilla. Stir in apples, and gradually blend in the flour mixture. Spoon the mixture into the prepared muffin pan.

Ingredients you will need

Vanilla

Apple

All Purpose Flour

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Muffin Tray

In a small bowl, mix brown sugar, flour and cinnamon.

Ingredients you will need

Brown Sugar

Cinnamon

All Purpose Flour

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Bowl

Cut in butter until mixture is like coarse crumbs.

Ingredients you will need

Butter

Sprinkle over tops of mixture in muffin pan.

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Muffin Tray

Bake 20 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. Allow to sit 5 minutes before removing muffins from pan. Cool on a wire rack.

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Toothpicks