The Summer Sage

Name: The Summer Sage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 4 grams Splash (about fresh-squeezed lemon juice; 6 slices red plum, as ripe and juicy as possible; 57 grams rye whiskey; 4 to 5 sage leaves, stems removed; 7 grams simple syrup (more for a sweeter drink, less for a more pronozd whiskey taste.)

This gluten free and vegan recipe serves 1. One portion of this dish contains approximately 7g of protein, 3g of fat, and a total of 618 calories. Head to the store and pick up splash fresh-squeezed lemon juice, rye whiskey, simple syrup, and a few other things to make it today. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes about 45 minutes.