The Son's Potato Salad

Name: The Son's Potato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters chopped celery; 2 Tbsps Dijon mustard; 59 milliliters chopped fresh parsley leaves; 59 milliliters chopped green onion tops; 2 hard-boiled eggs, chopped; 1 Juice lemon; 1 teaspoon lemon pepper seasoning; 1 teaspoon lemon zest; 118 milliliters reduced-fat sour cream; 2 Tbsps mayonnaise; 118 milliliters frozen peas, cooked according to package directions; 59 milliliters diced pimento pepper; 59 milliliters chopped red bell pepper; 6 mediums red potatoes, unpeeled; 1 teaspoon salt

The Son's Potato Salad might be a good recipe to expand your side dish repertoire. This recipe serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 255 calories, 8g of protein, and 8g of fat. It is perfect for The Fourth Of July. If you have lemon pepper seasoning, cream, potatoes, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.