The Ospidillo Cafe House Soup is a dairy free main course. One portion of this dish contains about 19g of protein, 19g of fat, and a total of 368 calories. This recipe serves 12. Head to the store and pick up peas, egg noodles, chicken broth, and a few other things to make it today. To use up the cabbage you could follow this main course with the Cabbage That Tastes Like Dessert! as a dessert. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. It will be a hit at your Autumn event.
Instructions
1
In a large cooking pot, pour in the garlic oil, the ground chuck, the Italian sausage, and the onion. Brown the meat blend and drain the grease from the burger blend. Return it to the pot after draining.
Ingredients you will need
Italian Sausage
Ground Chuck
Garlic Oil
Onion
Meat
Equipment you will use
Pot
2
Add all remaining ingredients except for the noodles and bring to a boil. Reduce heat to low, cover and allow to simmer at a low boil for about an hour.At the end of an hour, add the cooked, cooled noodles, simmer for five more minutes and serve. Some people may want more salt but I just let everybody add any further salt at the table.NOTE: This soup goes great with oyster crackers or with a grilled swiss cheese sandwich.