The Neelys' Spicy Fried Wings

Name: The Neelys' Spicy Fried Wings
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Freshly ground black pepper; 1 teaspoons cayenne pepper; 1 teaspoon cayenne pepper; 2 teaspoons cayenne pepper; 1 kilograms chicken wings, split at the joint, tips removed; 59 milliliters chili sauce; 2 larges eggs; 473 milliliters all-purpose flour; 2 Tbsps horseradish; 2 Tbsps hot sauce; 6 servings Kosher salt and freshly ground black pepper; 1 teaspoon lemon pepper; 2 teaspoons poultry seasoning; 1 Tbsp red pepper flakes; 1 Tbsp seasoning salt; 237 milliliters sour cream; 6 servings Vegetable oil, for frying

You can never have too many hor d'oeuvre recipes, so give The Neelys' Spicy Fried Wings a try. One serving contains 560 calories, 30g of protein, and 31g of fat. This recipe serves 6. If you have flour, kosher salt and pepper, cayenne pepper, and a few other ingredients on hand, you can make it. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 50 minutes.

Instructions

Whisk the seasoning salt, red pepper flakes, cayenne, poultry seasoning, lemon pepper and 2 teaspoons black pepper in a small bowl. Set aside 2 tablespoons seasoning in a separate bowl.

Ingredients you will need

Seasoning

Red Pepper Flakes

Seasoned Salt

Black Pepper

Ground Cayenne Pepper

Equipment you will use

Whisk

Bowl

Rinse the wings under cold water and place in a shallow baking dish.

Ingredients you will need

Water

Chicken Wings

Equipment you will use

Baking Pan

Sprinkle with the seasoning, then refrigerate, covered, 1 hour.

Ingredients you will need

Seasoning

Whisk the eggs, hot sauce, red pepper flakes, cayenne and 1 teaspoon black pepper in a medium bowl.

Ingredients you will need

Red Pepper Flakes

Black Pepper

Hot Sauce

Ground Cayenne Pepper

Egg

Equipment you will use

Whisk

Bowl

Put the flour in a shallow dish or pie plate.

Ingredients you will need

All Purpose Flour

In a large deep fryer or Dutch oven, heat 2 inches of vegetable oil until a deep-fry thermometer registers 350 degrees F. Dip the wings in the eggs, then in the flour.

Ingredients you will need

Vegetable Oil

All Purpose Flour

Chicken Wings

Egg

Dip

Equipment you will use

Kitchen Thermometer

Deep Fryer

Dutch Oven

Place the wings, three at a time, in the hot oil and fry until golden, 8 to 10 minutes, turning occasionally.

Ingredients you will need

Chicken Wings

Cooking Oil

Transfer to a paper-towel-lined baking sheet. Make sure the oil returns to 350 degrees F before adding the next batch.

Ingredients you will need

Cooking Oil

Equipment you will use

Baking Sheet

Sprinkle the wings with the reserved seasoning to make them extra hot.

Ingredients you will need

Seasoning

Chicken Wings

Mix the sour cream, horseradish, chili sauce, cayenne, and salt and black pepper to taste.

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Salt And Pepper

Chili Sauce

Horseradish

Sour Cream

Ground Cayenne Pepper

Serve with the wings.

Ingredients you will need

Chicken Wings

Photograph by Con Poulos

Equipment

Ingredients

Servings:

6servings

Freshly ground black pepper 1teaspoons

cayenne pepper 1teaspoon

cayenne pepper 2teaspoons

cayenne pepper 1kilograms

chicken wings, split at the joint, tips removed 59milliliters

chili sauce 2larges

eggs 473milliliters

all-purpose flour 2Tbsps

horseradish 2Tbsps

hot sauce 6servings

Kosher salt and freshly ground black pepper 1teaspoon

lemon pepper 2teaspoons

poultry seasoning 1Tbsp

red pepper flakes 1Tbsp

seasoning salt 237milliliters

sour cream 6servings

Vegetable oil, for frying

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chicken Wings works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. You could try Hahn Winery Santa Lucia Highlands Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 17 dollars per bottle.