The Nasty Bits: Duck Tongue

Name: The Nasty Bits: Duck Tongue
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving Chili sauce or cayenne pepper, to taste; 1 Tbsp cornstarch; 454 grams duck tongue, rinsed and dried; 1 egg white, beaten; 473 milliliters oil, for frying; 1 teaspoon rice wine, such as sake or Shaoxing; 2 teaspoons soy sauce; 1 teaspoons white pepper

One portion of this dish contains roughly 108g of protein, 402g of fat, and a total of 4123 calories. This recipe covers 62% of your daily requirements of vitamins and minerals. This recipe serves 1. It is a good option if you're following a gluten free and dairy free diet. A mixture of cayenne pepper, soy sauce, rice wine, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 10 minutes.