The Fat Elvis

Name: The Fat Elvis
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 15
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 5 to 6 ripe bananas; 79 milliliters frozen butter; 118 milliliters buttermilk; 10 slices 10 cooked bacon slices, halved; 473 milliliters all-purpose flour; 15 servings Peanut Butter Spread; 355 milliliters powdered sugar; 118 milliliters honey-roasted peanuts, chopped; 1 teaspoons salt

The Fat Elvis might be just the hor d'oeuvre you are searching for. This recipe makes 15 servings with 461 calories, 14g of protein, and 29g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up buttermilk, flour, peanut butter spread, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Preheat oven to 45

Equipment you will use

Oven

Cut 4 bananas into 2-inch pieces; halve each piece lengthwise. Mash remaining bananas to equal 1/2 cup. Sift together flour and next 4 ingredients in a large bowl; add mashed bananas and peanuts. Grate butter over flour mixture, using large holes of a box grater.

Ingredients you will need

Banana