Brussels Sprouts in a Balsamic Glaze With Pancetta

Name: Brussels Sprouts in a Balsamic Glaze With Pancetta
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters balsamic vinegar; 18 mediums brussels sprouts, trimmed and halved; 2 Tbsps butter; 1 Tbsp extra virgin olive oil; 4 servings fresh ground black pepper; 57 grams pancetta, cut into 1/4 inch dice; 4 servings salt

The recipe Brussels Sprouts in a Balsamic Glaze With Pancetta could satisfy your Mediterranean craving in roughly 40 minutes. This recipe serves 4. One serving contains 191 calories, 5g of protein, and 15g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. It works well as a side dish. It is a good option if you're following a gluten free and primal diet. If you have balsamic vinegar, salt, butter, and a few other ingredients on hand, you can make it.