Roasted Mixed Vegetables

Name: Roasted Mixed Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams butternut or acorn squash, peeled and cut into 2-inch pieces; 1 teaspoons freshly ground black pepper; 340 grams brussels sprouts, cleaned and trimmed; 3 mediums carrots, peeled and cut in half lengthwise; 1 Tbsp chopped fresh rosemary; 2 teaspoons chopped fresh thyme; 2 Tbsps olive oil; 1 medium onion, peeled and cut into 1 1/2-inch wedges; 1 medium red onion, peeled and cut into 1 1/2-inch wedges; 1 rutabaga, peeled and cut into 1-inch pieces; 1 teaspoon salt; 4 smalls turnips, peeled and cut in half

Roasted Mixed Vegetables might be just the side dish you are searching for. This gluten free, primal, and whole 30 recipe serves 6. One portion of this dish contains around 5g of protein, 5g of fat, and a total of 171 calories. Head to the store and pick up carrots, thyme, salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.