The Fake Shack, Mach Two: The Double Shack Stack Cracked

Name: The Fake Shack, Mach Two: The Double Shack Stack Cracked
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 4 slices American cheese; 2 servings Freshly ground black pepper; 2 eggs, beaten; 237 milliliters flour; 2 leaves green-leaf lettuce; 454 grams fresh ground beef, preferably the Shake Shack blend; 2 Tbsps Shack Sauce, or condiments; 2 servings Kosher salt; 57 grams grated muenster cheese; 237 milliliters panko breadcrumbs; 946 milliliters peanut oil; 4 portobello mushroom caps, 4-inches wide each, stems and gills discarded; 2 Martins Sandwich-sized Potato Rolls, toasted in butter; 4 slices roma tomato; 57 grams grated sharp cheddar cheese; 1 teaspoons vegetable oil

You can never have too many main course recipes, so give The Fake Shack, Mach Two: The Double Shack Stack Cracked a try. One portion of this dish contains roughly 86g of protein, 560g of fat, and a total of 5788 calories. This recipe serves 2. This recipe covers 62% of your daily requirements of vitamins and minerals. Head to the store and pick up portobello mushroom caps, vegetable oil, peanut oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Divide beef evenly into four 4-ounce patties and shape each into a puck approximately 2 inches tall by 2.5 inches wide. Set aside in refrigerator.

Ingredients you will need

Beef

Line large plate with triple layer of paper towels.

Equipment you will use

Paper Towels

Place mushroom caps on plate and top with another triple layer paper towels. Top with heavy second plate and microwave on high heat until mushrooms are completely tender and flexible, about 4 minutes (they will be very hot). Alternatively, steam mushrooms in steamer until tender, about 10 minutes. Once slightly cooled, press firmly between paper towels to remove excess moisture. Set aside.

Ingredients you will need

Mushrooms

Equipment you will use

Paper Towels

Microwave

Combine muenster and cheddar cheese and divide in half.

Ingredients you will need

Cheddar Cheese

Muenster

Place one mushroom cap top side down on a 12-inch square of plastic wrap. Form half the cheese into a 3-inch patty and place on top of the mushroom cap. Top with second mushroom cap, top side up. Gather plastic wrap and twist to form mushrooms and cheese into compact patty shape. Repeat with remaining mushrooms and cheese.

Ingredients you will need

Mushrooms

Cheese

Wrap

Equipment you will use

Plastic Wrap

Working one mushroom patty, coat in flour, dip in egg wash, and coat in breadcrumbs. Return for a second layer of egg wash, and a second layer of breadcrumbs. Repeat with the second mushroom patty and allow both patties to rest in the crumbs for five minutes.

Ingredients you will need

Breadcrumbs

Mushrooms

All Purpose Flour

Dip

Egg

Meanwhile, preheat the oil in a wok or sauté pan to 375°F over high heat (use a thermometer).

Ingredients you will need

Cooking Oil

Equipment you will use

Kitchen Thermometer

Frying Pan

Wok

Add the mushroom patties to the hot oil and fry, shaking gently until golden brown on first side, about 2 minutes. Flip and continue to cook until second side is golden brown, about 2 minutes longer.

Ingredients you will need

Mushrooms

Cooking Oil

Transfer to a paper-towel lined place, season with salt, and tent with foil while you cook the burgers.

Ingredients you will need

Salt

Equipment you will use

Aluminum Foil

Using wadded-up paper towel, rub inside of heavy-bottomed 12-inch skillet with vegetable oil, then place over medium-high heat until just beginning to smoke. Season beef pucks on top side with salt and pepper, then place, seasoned side down, in skillet. Using back of heavy, flat spatula, press down on beef pucks firmly to form 4-inch round patties, being careful not to let it stick to bottom of spatula. Season top side with salt and pepper. Cook until crisp brown crust has formed, about 2-minutes.

Ingredients you will need

Salt And Pepper

Vegetable Oil

Crust

Beef

Dry Seasoning Rub

Equipment you will use

Paper Towels

Frying Pan

Spatula

Carefully scrape patties from skillet, and flip. Top each patty with 1 slice American cheese. Cook until cheese is melted, about 1 minute longer.

Ingredients you will need

American Cheese

Cheese

Equipment you will use

Frying Pan

While burgers are cooking, spread top bun with 1 tablespoon sauce.

Ingredients you will need

Sauce

Roll

Place 1 leaf lettuce and 2 tomatoes on top of sauce.

Ingredients you will need

Tomato

Lettuce

Sauce

Place 1 cooked burger patty on each bottom bun followed by the mushroom patty and the second burger patty. Close the sandwiches, and serve immediately.

Ingredients you will need

Burger Patties