The Elms' Root Vegetable Red Flannel Hash

Name: The Elms' Root Vegetable Red Flannel Hash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 medium baking potato, peeled and cut into 1/4-inch dice; 2 mediums beets, peeled; 10 servings freshly ground black pepper; 1 small butternut squash, peeled, seeded, and cut into 1/4-inch dice; 1 medium celeriac (celery root), peeled and cut into 1/4-inch dice; 2 Tbsps fresh flat-leaf parsley, coarsely chopped; 1 juice of lemon; 1 medium onion, cut into 1/4-inch dice; 10 servings salt, to taste, plus more for water; 4 Tbsps unsalted butter

The Elms' Root Vegetable Red Flannel Hash might be just the side dish you are searching for. This recipe makes 10 servings with 131 calories, 3g of protein, and 5g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Not If you have butter, salt, pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.