The Crisper Whisperer: Jícama, Black Bean And Corn Salad

Name: The Crisper Whisperer: Jícama, Black Bean And Corn Salad
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 2
Cuisine: Global
Ingredients: 1 avocado, diced; 425 grams can black beans, drained and rinsed; 237 milliliters corn kernels (frozen is fine), boiled until just tender and drained; 0 teaspoons cumin; 59 milliliters chopped fresh cilantro; 1 clove garlic, smashed to a paste with a big pinch of salt; 237 milliliters peeled, diced jícama; 3 Tbsps fresh lime juice; 1 Grated zest of lime; 2 Tbsps extra-virgin olive oil; 2 Tbsps orange juice; 1 red bell pepper, diced; 2 servings Salt and pepper to taste; 59 milliliters sliced scallions; 1 big squirt of Sriracha sauce

The Crisper Whisperer: Jícama, Black Bean And Corn Salad might be just the side dish you are searching for. One serving contains 617 calories, 19g of protein, and 31g of fat. This gluten free and vegan recipe serves 2. From preparation to the plate, this recipe takes approximately 4 minutes. Head to the store and pick up cumin, scallions, orange juice, and a few other things to make it today.