The Club Calzone

The Club Calzone
One portion of this dish contains around 6g of protein, 10g of fat, and a total of 145 calories. This recipe serves 32. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up tomato, miracle whip dressing, ready-to-use pie crusts, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
Preheat oven to 450F.
Equipment you will use
OvenOven
2
Place pie crusts in single layer on large baking sheet. Arrange ham down centers of crusts to within 1 inch of top and bottom edges.
Ingredients you will need
Pie CrustPie Crust
HamHam
Equipment you will use
Baking SheetBaking Sheet
3
Combine tomatoes, cheese and dressing; spread over ham. Top with bacon.
Ingredients you will need
TomatoTomato
CheeseCheese
SpreadSpread
BaconBacon
HamHam
4
Fold each crust in half to enclose filling. Press edges together to seal.
Ingredients you will need
CrustCrust
5
Cut small slits in tops to allow steam to escape.
6
Bake 18 to 20 min. or until golden brown.
Equipment you will use
OvenOven

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Spalletti Chianti D.O.C.G. () with a 5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.
Spalletti Chianti D.O.C.G.
Spalletti Chianti D.O.C.G.
Produced principally from Sangioveto vines of the Poggio Reale estate, this classically structured wine shows notes of earth and leather on the nose with woodsy overtones. The fruit is clean and soft, with gentle tannins on the finish.
DifficultyHard
Ready In30 m.
Servings32
Health Score1
Magazine