The Best Fresh Tomato Salsa

Name: The Best Fresh Tomato Salsa
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 5
Cuisine: Mexican
Ingredients: 59 milliliters minced fresh cilantro; 118 milliliters chopped green bell pepper; 1 teaspoons ground cumin; 1 teaspoons ground black pepper; 4 teaspoons chopped fresh jalapeno pepper (including seeds); 1 teaspoons kosher salt; 2 Tbsps fresh lime juice; 237 milliliters onion, diced; 710 milliliters chopped tomatoes

The Best Fresh Tomato Salsa might be just the hor d'oeuvre you are searching for. This gluten free, primal, and whole 30 recipe serves 5. One serving contains 36 calories, 1g of protein, and 0g of fat. It is a very affordable recipe for fans of Mexican food. From preparation to the plate, this recipe takes roughly 20 minutes. A mixture of onion, jalapeno pepper, ground cumin, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Ingredients

Servings:

59milliliters

minced fresh cilantro 118milliliters

chopped green bell pepper 1teaspoons

ground cumin 1teaspoons

ground black pepper 4teaspoons

chopped fresh jalapeno pepper (including seeds)1teaspoons

kosher salt 2Tbsps

fresh lime juice 237milliliters

onion, diced 710milliliters

chopped tomatoes

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Buena Vista Chateau Buena Vista Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 39 dollars.