The Art of Eating's Polpette di Carne

Name: The Art of Eating's Polpette di Carne
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 slice A of white bread, torn in pieces, enough to fill about 1 cup; 4 servings Soft or dry breadcrumbs for frying; 3 larges eggs; 454 grams ground chicken, veal, or beef; 1 teaspoons dried or roughly 3 times as much very finely chopped fresh herbs; 4 servings A little milk or water; 4 servings Excellent, fresh-tasting olive oil or unsalted butter; 1 handful A of chopped parsley; 177 milliliters grated Parmigiano-Reggiano or pecorino cheese; 4 servings Salt and black pepper; 355 milliliters broth, stock, or tomato sauce

The Art of Eating's Polpette di Carne might be just the main course you are searching for. This recipe serves 4. One serving contains 600 calories, 40g of protein, and 40g of fat. This recipe covers 30% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up around 3 times as much herbs, breadcrumbs, pecorino cheese, and a few other things to make it today. To use up the dry breadcrumbs you could follow this main course with the Gluten Free Dairy Free Coconut Tarts as a dessert.

Instructions

Cook the garlic in a little olive oil or butter over medium-low heat until it is translucent but not colored. Reduce the meat to a rough paste in a mortar or food processor, and place it in a large bowl. Soften the bread in a little milk or water for a few minutes, then squeeze out most of the liquid and add the bread to the meat, along with the garlic, cheese, parsley, other herbs, eggs, and salt and pepper.

Ingredients you will need

Salt And Pepper

Olive Oil

Parsley

Butter

Cheese

Garlic

Bread

Herbs

Water

Egg

Meat

Milk

Equipment you will use

Food Processor

Mortar And Pestle

Bowl

Mix thoroughly.

Form the seasoned meat into polpette, which is to say balls about the size of a small mandarin orange and similarly flattened; roll them in breadcrumbs. (The bread-coated, uncooked polpette can be held in the refrigerator for a few hours until mealtime.) Brown them in butter or oil over medium heat, turning, until cooked through, about 15 minutes.

Ingredients you will need

Mandarin Oranges