That Ol' Cap Magic

Name: That Ol' Cap Magic
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 1 Tbsp bread crumbs; 5 servings Bread crumbs; 1 teaspoon dried tarragon; 1 teaspoon chopped fresh rosemary; 1 teaspoon chopped fresh thyme; 2 cloves garlic, crushed; 79 milliliters heavy cream; 1 batch Sauteed mushrooms; 5 servings Olive oil; 59 milliliters shredded Parmesan; 10 larges white mushroom caps

That Ol' Cap Magic is From preparation to the plate, this recipe takes about 45 minutes. If you like this recipe, take a look at these similar recipes: Cap’n Crunch Macarons with Cap’n Crunch Cookie Dough Filling, Candy Cap, and Black cap puddings.

Instructions

Heat oven to 350 degrees F.

Equipment you will use

Oven

In a large bowl, toss the mushroom caps with enough olive oil to coat the caps.

Ingredients you will need

Olive Oil

Mushrooms

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Bowl

Add the rosemary, thyme, and garlic and combine thoroughly.

Ingredients you will need

Rosemary

Garlic

Thyme

Place a roasting rack on a baking sheet. On the baking sheet, turn the mushroom caps upside down, stem side facing up. Roast the mushroom caps up to 10 minutes, or until the tip of a paring knife can be inserted into the side of the mushroom with little or no resistance.

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Mushrooms

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Baking Sheet

Knife

Heat broiler to high and move the oven rack up 1 level. Mound 1 tablespoon of filling into each mushroom cap, avoiding overstuffing the caps. Top each cap with enough bread crumbs to cover the filling. Broil the mushroom caps on high for 3 to 4 minutes, or until the filling bubbles and the tops have browned.

Ingredients you will need

Breadcrumbs