Seafood Salad Sandwiches

Name: Seafood Salad Sandwiches
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters chopped celery; 1 teaspoon dried minced onion; 1 teaspoons dried tarragon, crushed; 79 milliliters mayonnaise; 1 teaspoons hot pepper sauce; 4 sandwich buns, split; 227 grams frozen cooked salad shrimp, thawed or frozen crabmeat, thawed; 4 servings Fresh spinach leaves

The recipe Seafood Salad Sandwiches can be made in roughly 10 minutes. One portion of this dish contains about 18g of protein, 17g of fat, and a total of 357 calories. For $2.26 per serving, you get a main course that serves 4. If you have sandwich buns, mayonnaise, tarragon, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and pescatarian diet.