Pan-Asian Geoduck Scaloppine

Pan-Asian Geoduck Scaloppine
Pan-Asian Geoduck Scaloppine could be just the lacto ovo vegetarian recipe you've been looking for. One portion of this dish contains about 1g of protein, 25g of fat, and a total of 319 calories. For $1.14 per serving, you get a hor d'oeuvre that serves 6. It is a rather cheap recipe for fans of Asian food. Head to the store and pick up butter, aji-mirin, peanut oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

1
Heat oil in a large saute pan over medium-high heat. Dredge the geoduck scaloppine in the seasoned flour, quickly shaking off excess, and carefully placing them into hot oil.
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Seasoned FlourSeasoned Flour
Cooking OilCooking Oil
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Frying PanFrying Pan
2
Add only as many as the pan will comfortably hold at one time. Allow to brown on first side, approximately 2 minutes, and then turn over gently with metal tongs. Cook for 1 1/2 to 2 minutes, then remove the scaloppine to a warm serving platter. Continue to do the same with all the pieces of geoduck. Set aside and keep warm (without cooking further).
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TongsTongs
Frying PanFrying Pan
3
Pour off any excess oil from the pan.
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4
Add the sake, aji-mirin, garlic, and ginger. Reduce over high heat until reduced by 75 percent, the liquid remaining in pan should become almost syrupy.
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GarlicGarlic
GingerGinger
MirinMirin
SakeSake
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5
Add the butter, remove from the heat, and swirl the softened butter into the liquid, forming an emulsion.
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EmulsionsEmulsions
ButterButter
6
Add lemon juice and blend thoroughly. Arrange the geoduck attractively and then evenly nap the sauce over the scalloppine.
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Lemon JuiceLemon Juice
SauceSauce
7
Sprinkle with cilantro and garnish with lemon wedges.
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Lemon WedgeLemon Wedge
CilantroCilantro

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Perrier-Jouet Nuit Blanche with a 4.9 out of 5 star rating seems like a good match. It costs about 68 dollars per bottle.
Perrier-Jouet Nuit Blanche
Perrier-Jouet Nuit Blanche
The sweeter taste, combined with the rounded and smooth mouth feel give the wine, a full body and richness that makes Perrier-Jouët Nuit Blanche the perfect champagne to awaken the senses.Perrier-Jouët Nuit Blanche is an exceptional Non-Vintage blend of 20% Chardonnay, 40% Pinot Noir and 40% Pinot Meunier, sweetened to taste with a 20g/l dosage of cane sugar to create a sensual style.
DifficultyNormal
Ready In25 m.
Servings6
Health Score0
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