Barbecued Spareribs
Barbecued Spareribs takes approximately 20 minutes from beginning to end. One portion of this dish contains roughly 71g of protein, 106g of fat, and a total of 1432 calories. This recipe covers 41% of your daily requirements of vitamins and minerals. This recipe serves 4. It works well as a rather pricey main course. A mixture of cider vinegar, cayenne pepper, garlic clove, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and dairy free diet. Barbecued Spareribs, Barbecued Spareribs, and Barbecued Spareribs are very similar to this recipe.
Instructions
In a Dutch oven, place ribs and onion; sprinkle with salt and pepper.
Add enough water to cover ribs; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until meat is tender; drain.
Meanwhile, in a small saucepan, combine sauce ingredients. Simmer, uncovered, for 1 hour or until slightly thickened, stirring occasionally.
Arrange ribs on a rack in a broiler pan.
Brush with sauce. Broil 5 in. from the heat for 5 minutes on each side, brushing frequently with sauce.