Slow-Cooked Round Steak

Name: Slow-Cooked Round Steak
Prep time: 7 h 15 min
Cook time: 7 h 15 min
Total time: 7 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams boneless beef round steak, cut into serving-size pieces; 6 teaspoons canola oil, divided; 283 grams can condensed cream of mushroom soup, undiluted; 0 teaspoons dried thyme; 59 milliliters all-purpose flour; 1 medium onion, thinly sliced; 1 teaspoons dried oregano; 0 teaspoons pepper; 1 teaspoons salt

Slow-Cooked Round Steak is a dairy free recipe with 8 servings. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains around 25g of protein, 20g of fat, and a total of 304 calories. It works well as a main course. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes roughly 7 hours and 15 minutes. Head to the store and pick up thyme, canolan oil, condensed cream of mushroom soup, and a few other things to make it today.

Instructions

In a large resealable plastic bag, combine the flour, salt and pepper.

Ingredients you will need

Salt And Pepper

All Purpose Flour

Equipment you will use

Ziploc Bags

Add beef, a few pieces at a time, and shake to coat. In a large skillet, brown meat on both sides in 4 teaspoons oil.

Ingredients you will need

Shake

Beef

Meat

Cooking Oil

Equipment you will use

Frying Pan

Place in a 5-qt. slow cooker.

Equipment you will use

Slow Cooker

In the same skillet, saute onion in remaining oil until lightly browned; place over beef.

Ingredients you will need

Onion

Beef

Cooking Oil

Equipment you will use

Frying Pan

Combine the soup, oregano and thyme; pour over onion. Cover and cook on low for 7-8 hours or until meat is tender.

Ingredients you will need

Oregano

Onion

Thyme

Meat

Soup

Equipment

Ziploc Bags

Frying Pan

Slow Cooker

Ingredients

Servings:

907grams

boneless beef round steak, cut into serving-size pieces 6teaspoons

canola oil, divided 283grams

can condensed cream of mushroom soup, undiluted 0teaspoons

dried thyme 59milliliters

all-purpose flour 1medium

onion, thinly sliced 1teaspoons

dried oregano 0teaspoons

pepper 1teaspoons

salt

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Round Steak works really well with Pinot Noir, Merlot, and Cabernet Sauvignon. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Tinga Reserve Pinot Noir. It has 4.2 out of 5 stars and a bottle costs about 12 dollars.

Tinga Reserve Pinot Noir

A seductive light-bodied garnet color. On the nose, fresh red apples with hints of sweet almond, it has smooth tannins with bright acidity and a fruity finish.