Thanksgiving sides: Lemon and Cinnamon Sweet Potatoes

Name: Thanksgiving sides: Lemon and Cinnamon Sweet Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 79 milliliters agave nectar; 355 milliliters apple juice; 1 teaspoon cinnamon; 3 Tbsps extra virgin olive oil; 2 Juice of half lemon; 1 teaspoon freshly grated lemon zest; 1 teaspoon nutmeg; 1 teaspoons sea salt; 3 good-sized sweet potatoes, scrubbed and trimmed of fibers

Thanksgiving sides: Lemon and Cinnamon Sweet Potatoes is a gluten free and vegan side dish. This recipe serves 2. One serving contains 569 calories, 4g of protein, and 22g of fat. It will be a hit at your Thanksgiving event. A mixture of nutmeg, apple juice, juice of lemon, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven 375 degrees.Prepare a large baking dish by spraying with Eat-Clean Cooking spray

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Cooking Spray

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Baking Pan

Oven

Place sweet potatoes in saucepan and cover with water. Bring to a boil. Reduce head and let simmer just until tender.

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Sweet Potato

Water

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Sauce Pan

Drain sweet potatoes and set aside.

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Sweet Potato

Let cool. Peel if desired.

Cut into rounds 1/4 inch thick and lay them in prepared baking dish.In a heavy saucepan place apple juice, agave nectar, nutmeg, cinnamon zest and salt. Simmer over low heat for several minutes.

Ingredients you will need

Agave