Thanksgiving Cranberry Fig Jam

Name: Thanksgiving Cranberry Fig Jam
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 68
Cuisine: Global
Ingredients: 710 milliliters brown sugar; 473 milliliters cranberries, fresh or 2 cups frozen cranberries, divided; 907 grams figs, washed and quartered; 1 teaspoon grated gingerroot; 59 milliliters lemon juice, bottled; 1 orange; 1 vanilla pod, split

Thanksgiving Cranberry Fig Jam is a gluten free and vegan condiment. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 49 calories. This recipe serves 68. A mixture of gingerroot, lemon juice, vanilla pod, and a handful of other ingredients are all it takes to make this recipe so delicious. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.