Thank You Guys Crab Cakes

Name: Thank You Guys Crab Cakes
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 4 larges crab claws (the meat from); 2 servings fresh ground black pepper (good amount); 0 lime, juice of; 1 slice lime; 1 lime, zest of, grated; 79 milliliters mayonnaise; 2 slices multigrain brown bread, crumbed; 2 scallions, finely slice (spring onions); 0 teaspoons thai green curry paste

Thank You Guys Crab Cakes is a dairy free and pescatarian hor d'oeuvre. One serving contains 342 calories, 5g of protein, and 29g of fat. This recipe serves 2. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up crab claws, ground pepper, mayonnaise, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes.

Ingredients

Servings:

4larges

crab claws (the meat from)2servings

fresh ground black pepper (good amount)0

lime, juice of 1slice

lime 1

lime, zest of, grated 79milliliters

mayonnaise 2slices

multigrain brown bread, crumbed 2

scallions, finely slice (spring onions)0teaspoons

thai green curry paste

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Tenuta di Nozzole Le Bruniche Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.