Thai-Style Fried Rice

Name: Thai-Style Fried Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Chinese, Asian
Ingredients: 237 milliliters shredded bok choy or other similar green vegetable; 1 sprig fresh cilantro, for garnish; 355 milliliters cooked jasmine or basmati rice; 1 cucumber, peeled and cubed; 3 Tbsps fish sauce; 1 Tbsp minced peeled fresh ginger; 1 Tbsp garlic cloves, minced; 2 Tbsps peanut oil or other vegetable oil (not olive oil); 85 grams boneless pork, such as shoulder or loin, cut into 2 x 1/2-inch strips; 1 fresh green chile, sliced, or chili paste or crushed red pepper flakes; 3 Tbsps scallions (both white and green parts), minced (about

Thai-Style Fried Rice might be just the Chinese recipe you are searching for. Watching your figure? This gluten free and dairy free recipe has 849 calories, 26g of protein, and 47g of fat per serving. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 1. It works well as a pretty expensive main course. If you have pepper flakes, scallions, basmati rice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.