Thai-Style Crab Salad in Papaya

Name: Thai-Style Crab Salad in Papaya
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 teaspoons Asian fish sauce; 2 Tbsps chopped fresh cilantro; 118 milliliters chopped green bell pepper; 4 Accompaniment: lime wedges; 227 grams lump crabmeat, picked over; 118 milliliters chopped red bell pepper; 59 milliliters rice vinegar (not seasoned); 1 teaspoons salt; 2 teaspoons minced fresh serrano chile (about 1; including seeds); 3 Tbsps sugar; 2 Tbsps water

One portion of this dish contains about 12g of protein, 1g of fat, and a total of 117 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet. Head to the store and pick up asian fish sauce, serrano chile, sugar, and a few other things to make it today.

Instructions

Whisk together vinegar, sugar, water, fish sauce, and salt in a bowl until sugar is dissolved.

Ingredients you will need

Fish Sauce

Vinegar

Sugar

Water

Salt

Equipment you will use

Whisk

Bowl

Add bell peppers, chile, cilantro, and crab and toss gently to combine.

Ingredients you will need

Bell Pepper

Cilantro

Chili Pepper

Crab

Serve crab salad mounded in papaya halves.

Ingredients you will need

Papaya

Crab

Equipment

Whisk

Bowl

Ingredients

Servings:

4teaspoons

Asian fish sauce 2Tbsps

chopped fresh cilantro 118milliliters

chopped green bell pepper 4

Accompaniment: lime wedges 227grams

lump crabmeat, picked over 118milliliters

chopped red bell pepper 59milliliters

rice vinegar (not seasoned)1teaspoons

salt 2teaspoons

minced fresh serrano chile (about 1; including seeds)3Tbsps

sugar 2Tbsps

water

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish on the menu? Try pairing with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Santan Ema Reserve Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 14 dollars.