Thai-style Baby Back Ribs

Name: Thai-style Baby Back Ribs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters fish sauce; 118 milliliters chopped fresh cilantro; 2 Tbsps minced fresh ginger; 4 cloves 1/4 cup minced garlic (about; 4 stalks lemongrass, outer leaves removed and tender center thinly sliced; 59 milliliters freshly squeezed lime juice; 59 milliliters Asian peanut oil; 4 teaspoons Asian sesame oil; 59 milliliters soy sauce; 59 milliliters sugar; 6 servings Thai Dipping Sauce; 3 one- to 1 1/2-lb racks baby back ribs

Thai-style Baby Back Ribs might be just the main course you are searching for. This gluten free and dairy free recipe serves 6. One portion of this dish contains around 134g of protein, 92g of fat, and a total of 1451 calories. If you have soy sauce, asian peanut oil, thai dipping sauce, and a few other ingredients on hand, you can make it. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes around 45 minutes.