Thai Shrimp-halibut Curry

Name: Thai Shrimp-halibut Curry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Indian, Asian
Ingredients: 1 Tbsp fish sauce (such as nam pla or nuoc nam); 79 milliliters chopped fresh basil; 79 milliliters chopped fresh cilantro; 2 Tbsps minced peeled fresh ginger; 454 grams halibut fillets, cut into 1 1/2-inch chunks; 3 larges limes; 1 large red bell pepper, cut into 1/2- to 3/4-inch dice; 237 milliliters chopped shallots; 227 grams peeled deveined uncooked large shrimp; 3 teaspoons Thai red curry paste (such as Thai Kitchen brand); 383 grams unsweetened coconut milk; 1 Tbsp vegetable oil

Thai Shrimp-halibut Curry might be just the Indian recipe you are searching for. This main course has 1773 calories, 144g of protein, and 116g of fat per serving. This recipe serves 1. Head to the store and pick up coconut milk, basil, cilantro, and a few other things to make it today. To use up the unsweetened coconut milk you could follow this main course with the Gluten-Free Vegan Strawberry Cheesecake as a dessert. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Finely grate enough peel from 2 limes to measure 11/2 teaspoons. Squeeze enough juice from 2 limes to measure 2 tablespoons.

Ingredients you will need

Juice

Lime

Cut third lime into wedges.

Ingredients you will need

Lime

Heat vegetable oil in large saucepan over medium-high heat.

Ingredients you will need

Vegetable Oil

Equipment you will use

Sauce Pan

Add chopped shallots, diced red bell pepper, and minced ginger; saut until shallots are tender and peppers soften, about 5 minutes. Stir in curry paste, coconut milk, fish sauce, 11/2 teaspoons lime peel, and 2 tablespoons lime juice. Simmer gently, stirring often, about 5 minutes.

Ingredients you will need

Red Pepper

Coconut Milk

Curry Paste

Fish Sauce

Lime Juice

Lime Peel

Shallot

Peppers

Ginger

Sprinkle fish and shrimp with salt and pepper.

Ingredients you will need

Salt And Pepper

Shrimp

Fish

Add fish and shrimp to curry sauce. Return to very gentle simmer and cook just until fish and shrimp are opaque in center, 5 to 6 minutes. Season to taste with salt and pepper. Gently stir in cilantro and basil; serve with lime wedges.

Ingredients you will need

Salt And Pepper

Curry Sauce

Lime Wedge

Cilantro

Shrimp

Basil

Fish

Equipment

Sauce Pan

Ingredients

Servings:

1Tbsp

fish sauce (such as nam pla or nuoc nam)79milliliters

chopped fresh basil 79milliliters

chopped fresh cilantro 2Tbsps

minced peeled fresh ginger 454grams

halibut fillets, cut into 1 1/2-inch chunks 3larges

limes 1large

red bell pepper, cut into 1/2- to 3/4-inch dice 237milliliters

chopped shallots 227grams

peeled deveined uncooked large shrimp 3teaspoons

Thai red curry paste (such as Thai Kitchen brand)383grams

unsweetened coconut milk 1Tbsp

vegetable oil

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The FitVine Wine Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.