Thai Shrimp Curry

Name: Thai Shrimp Curry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 16 x basil leaves - optional; 340 grams coconut milk; 4 servings cooked rice; 1 teaspoon cooking oil; 227 grams fresh mushrooms - I used King Trumpet mushrooms; 1 x red bell pepper, seeded and cut into strips; 2 Tbsps red curry paste - or more; 454 grams shrimp, peeled and deveined

The recipe Thai Shrimp Curry is ready in roughly 45 minutes and is definitely a great gluten free, dairy free, and pescatarian option for lovers of Indian food. This main course has 431 calories, 29g of protein, and 22g of fat per serving. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of bell pepper, coconut milk, rice, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the cooked rice you could follow this main course with the Breakfast Rice Pudding as a dessert.

Ingredients

Servings:

x basil leaves - optional 340grams

coconut milk 4servings

cooked rice 1teaspoon

cooking oil 227grams

fresh mushrooms - I used King Trumpet mushrooms 1

x red bell pepper, seeded and cut into strips 2Tbsps

red curry paste - or more 454grams

shrimp, peeled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is FitVine Wine Pinot Grigio. It has 4.4 out of 5 stars and a bottle costs about 18 dollars.