Thai Shredded Chicken and Strawberry Salad

Name: Thai Shredded Chicken and Strawberry Salad
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Thai, Asian
Ingredients: 355 milliliters lightly packed small fresh basil leaves; 2 teaspoons canola oil; 118 milliliters lightly packed small cilantro sprigs; 2 Tbsps Thai or Vietnamese fish sauce; 2 Tbsps minced, seeded jalapeño chiles; 177 milliliters lime juice; 355 milliliters lightly packed small fresh mint leaves; 946 milliliters strawberries, hulled and quartered; 2 Tbsps sugar; 177 milliliters unsweetened flaked coconut; 680 grams boned, skinned chicken breasts

Thai Shredded Chicken and Strawberry Salad might be just the Asian recipe you are searching for. One portion of this dish contains approximately 4g of protein, 13g of fat, and It works well as a side dish. It is perfect for Mother's Day. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet.

Instructions

Heat 4 qts. water to boiling in a 5- to 6-qt. pan.

Ingredients you will need

Water

Equipment you will use

Frying Pan

Add chicken, cover, and remove from heat.

Ingredients you will need

Whole Chicken

Let stand until chicken is no longer pink in center, 20 to 30 minutes.

Ingredients you will need

Whole Chicken

Transfer chicken to a plate and let cool.

Ingredients you will need

Whole Chicken

Preheat oven to 35

Equipment you will use

Oven

Toast coconut in a pan until light golden, 4 minutes.

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Coconut

Toast

Equipment you will use

Frying Pan

Let cool.

Combine lime juice, sugar, fish sauce, chiles, and oil in a large bowl. Tear chicken into bite-size shreds; toss with dressing. Just before serving, gently mix in herbs and berries. Pile on plates and top with coconut.

Ingredients you will need

Fish Sauce

Lime Juice

Berries

Whole Chicken

Coconut

Chili Pepper

Herbs

Sugar

Cooking Oil

Equipment you will use

Bowl

Shortcut: Use 4 cups shredded meat from a 2 1/2-lb. rotisserie chicken (don't poach).

Ingredients you will need

Rotisserie Chicken

Meat

*Buy unsweetened flaked coconut in the baking aisle or at a health-food store.

Ingredients you will need

Unsweetened Coconut Flakes

Equipment

Frying Pan

Oven

Bowl

Ingredients

Servings:

355milliliters

lightly packed small fresh basil leaves 2teaspoons

canola oil 118milliliters

lightly packed small cilantro sprigs 2Tbsps

Thai or Vietnamese fish sauce 2Tbsps

minced, seeded jalapeño chiles 177milliliters

lime juice 355milliliters

lightly packed small fresh mint leaves 946milliliters

strawberries, hulled and quartered 2Tbsps

sugar 177milliliters

unsweetened flaked coconut 680grams

boned, skinned chicken breasts

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Thai. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try The Winery of Good Hope Bush Vine Chenin Blanc. Reviewers quite like it with a 5 out of 5 star rating and a price of about 14 dollars per bottle.