Thai Seared Shrimp with Tomato, Basil and Coconut
Thai Seared Shrimp with Tomato, Basil and Coconut might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 235 calories, 25g of protein, and 11g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe is typical of Asian cuisine. A mixture of onion, basil leaves, shrimp, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 25 minutes.
Instructions
In 10-inch skillet, heat oil over medium-high heat. Cook shrimp and onion in oil 2 minutes, stirring constantly. Stir in curry paste; cook 1 minute.
Stir in tomatoes, lime juice and brown sugar.
Heat to boiling. Reduce heat; simmer 1 minute. Stir in coconut milk and basil.
Heat over low heat until hot.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Santi Sortesele Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
Santi Sortesele Pinot Grigio
Straw yellow hue, accompanied by a close-focused nose of pear, apricot and white flowers. The fruity palate, with top notes of stone fruit, shows ripeness and roundness well supported by an elegant acidity and savoriness, ensuring a long, lingering finish.