Thai Pork Salad

Name: Thai Pork Salad
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 2 carrots, grated; 2 teaspoons fish sauce; 4 servings kosher salt; 2 Tbsps lime juice; 59 milliliters torn mint leaves; 1 liters shredded napa cabbage; 567 grams pork tenderloin, thinly sliced; 2 scallions, chopped; 3 Tbsps vegetable oil

Thai Pork Salad might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 284 calories, 30g of protein, and 16g of fat per serving. This recipe covers 26% of your daily requirements of vitamins and minerals. It is a reasonably priced recipe for fans of Asian food. If you have carrots, vegetable oil, pork tenderloin, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 8 minutes.

Ingredients

Servings:

carrots, grated 2teaspoons

fish sauce 4servings

kosher salt 2Tbsps

lime juice 59milliliters

torn mint leaves 1liters

shredded napa cabbage 567grams

pork tenderloin, thinly sliced 2

scallions, chopped 3Tbsps

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Thai. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Lang & Reed Napa Valley Chenin Blanc with a 4.5 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.