Thai Pork Salad

Name: Thai Pork Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Thai, Asian
Ingredients: 454 grams package broccoli slaw mix; 1 sprig Garnish: fresh cilantro; 1 large cucumber, peeled and sliced; 1 Tbsp fish sauce; 118 milliliters chopped fresh cilantro; 1 teaspoon minced fresh ginger; 59 milliliters chopped fresh mint leaves; 3 green onions, finely chopped; 1 teaspoons ground red pepper; 118 milliliters fresh lime juice; 1 Tbsp olive oil; 454 grams lean boneless pork chops; 59 milliliters rice wine vinegar; 1 teaspoon sesame oil; 2 Tbsps lite soy sauce

Thai Pork Salad might be just the main course you are searching for. This gluten free and dairy free recipe serves 6. One serving contains 187 calories, 20g of protein, and 9g of fat. From preparation to the plate, this recipe takes approximately 25 minutes. If you have mint leaves, rice wine vinegar, cucumber, and a few other ingredients on hand, you can make it. This recipe is typical of Asian cuisine.

Instructions

Process pork in a food processor until coarsely chopped.

Ingredients you will need

Pork

Equipment you will use

Food Processor

Saut pork in a large skillet coated with cooking spray over medium-high heat 8 to 10 minutes or until meat crumbles and is no longer pink.

Ingredients you will need

Cooking Spray

Meat

Pork

Equipment you will use

Frying Pan

Drain and cool.

Combine pork, cilantro, and next 7 ingredients.

Ingredients you will need

Cilantro

Pork

Stir together vinegar, soy sauce, and olive oil.

Ingredients you will need

Olive Oil

Soy Sauce

Vinegar

Drizzle over slaw, tossing to coat. Top with pork mixture; serve with cucumber slices, and, if desired, rice.

Ingredients you will need

Cucumber

Pork

Rice

Garnish, if desired.

Note: Fish sauce is found in Asian markets and large supermarkets.

Ingredients you will need

Fish Sauce

Equipment

Food Processor

Frying Pan

Ingredients

Servings:

454grams

package broccoli slaw mix 1sprig

Garnish: fresh cilantro 1large

cucumber, peeled and sliced 1Tbsp

fish sauce 118milliliters

chopped fresh cilantro 1teaspoon

minced fresh ginger 59milliliters

chopped fresh mint leaves 3

green onions, finely chopped 1teaspoons

ground red pepper 118milliliters

fresh lime juice 1Tbsp

olive oil 454grams

lean boneless pork chops 59milliliters

rice wine vinegar 1teaspoon

sesame oil 2Tbsps

lite soy sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Thai on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is De Morgenzon Reserve Chenin Blanc. It has 4.2 out of 5 stars and a bottle costs about 34 dollars.