Thai Mango Sauce

Name: Thai Mango Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 2 Tbsps corn syrup; 1 mango, peeled and seeded; 2 Tbsps Thai pepper garlic sauce

Thai Mango Sauce is a gluten free and vegan sauce. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 49 calories. This recipe serves 4. If you have corn syrup, mango, thai pepper garlic sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Place mango, corn syrup, and sauce in an electric blender. Blend until smooth.

Ingredients you will need

Corn Syrup

Mango

Sauce

Equipment you will use

Blender

Equipment

Blender

Ingredients

Servings:

2Tbsps

corn syrup 1

mango, peeled and seeded 2Tbsps

Thai pepper garlic sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try LangeTwins Prince Vineyard Chenin Blanc. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 21 dollars per bottle.