Thai Green Sticky Rice With Mango

Name: Thai Green Sticky Rice With Mango
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 240 milliliters cup coconut milk; 237 milliliters Thai sweet glutinous rice; 3 Tbsps granulated sugar; 2 drops green food coloring (optional); 1 mango, peeled and thinly sliced; 2 Tbsps canned pandan extract (or 1/2 tsp pandan essence); 0 teaspoons sea salt; 300 milliliters 1-1/4 cups water

Thai Green Sticky Rice With Mango might be just the Asian recipe you are searching for. This gluten free and vegan recipe serves 4. This side dish has 349 calories, 5g of protein, and 13g of fat per serving. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up sea salt, mango, granulated sugar, and a few other things to make it today.

Ingredients

Servings:

240milliliters

cup coconut milk 237milliliters

Thai sweet glutinous rice 3Tbsps

granulated sugar 2drops

green food coloring (optional)1

mango, peeled and thinly sliced 2Tbsps

canned pandan extract (or 1/2 tsp pandan essence)0teaspoons

sea salt 300milliliters

1-1/4 cups water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Thai. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Essay Chenin Blanc Blend. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 12 dollars per bottle.