Thai Green Curry With Tofu (or Not)

Name: Thai Green Curry With Tofu (or Not)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 296 milliliters brown basmati rice; 1 teaspoon turbinado (raw) sugar or brown sugar; 1 handful cilantro, chopped; 1 package extra-firm tofu (optional); 2 cloves garlic, finely chopped; 1 inch nub of ginger, finely chopped; 1 can light coconut milk; 1 teaspoon brown rice wine vinegar; 1 pinch pinch of salt; 473 milliliters seasonal vegetables, chopped (like broccoli, asparagus, carrots or bell peppers); 1 teaspoon soy sauce (I used reduced-sodium tamari, shoyu is a gluten-free option); 3 Thai chiles, chopped (entirely optional); 2 Tbsps Thai green curry paste; 1 Tbsp olive oil or quality vegetable oil; 591 milliliters water; 1 white onion, diced

Thai Green Curry With Tofu (or Not) might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free and vegan recipe has 473 calories, 15g of protein, and 15g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of quality vegetable oil, coconut milk, cilantro, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. This recipe is typical of Indian cuisine. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

296milliliters

brown basmati rice 1teaspoon

turbinado (raw) sugar or brown sugar 1handful

cilantro, chopped 1package

extra-firm tofu (optional)2cloves

garlic, finely chopped 1inch

nub of ginger, finely chopped 1can

light coconut milk 1teaspoon

brown rice wine vinegar 1pinch

pinch of salt 473milliliters

seasonal vegetables, chopped (like broccoli, asparagus, carrots or bell peppers)1teaspoon

soy sauce (I used reduced-sodium tamari, shoyu is a gluten-free option)3

Thai chiles, chopped (entirely optional)2Tbsps

Thai green curry paste 1Tbsp

olive oil or quality vegetable oil 591milliliters

water 1

white onion, diced

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try LangeTwins Prince Vineyard Chenin Blanc. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 21 dollars per bottle.