Thai Ginger Chicken Salad

Name: Thai Ginger Chicken Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Thai, Asian
Ingredients: 237 milliliters (loosely packed) basil leaves, coarsely chopped, divided; 1 leave Large butter lettuce; 473 milliliters (loosely packed) cilantro, coarsely chopped, divided; 118 milliliters gluten-free fish sauce (such as the Thai Kitchen brand); 1 garlic clove, chopped; 2 teaspoons plus one Tbsp chopped peeled fresh ginger; 1 Tbsp chopped fresh lemongrass from peeled bottom 4 of stalk; 118 milliliters fresh lime juice; 237 milliliters (loosely packed) mint leaves, coarsely chopped, divided; 340 grams rice stick noodles (maifun); 2 Tbsps finely chopped shallot; 454 grams skinless, boneless chicken breasts, cut into 1/2 cubes; 59 milliliters sugar; 2 Thai chiles, sliced; 2 Tbsps (or more) vegetable oil

The recipe Thai Ginger Chicken Salad could satisfy your Asian craving in about 45 minutes. This recipe serves 6. This main course has 389 calories, 20g of protein, and 7g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. 31 person have tried and liked this recipe. It is a good option if you're following a dairy free diet. A mixture of shallot, thai chiles, cilantro, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.

Ingredients

Servings:

237milliliters

(loosely packed) basil leaves, coarsely chopped, divided 1leave

Large butter lettuce 473milliliters

(loosely packed) cilantro, coarsely chopped, divided 118milliliters

gluten-free fish sauce (such as the Thai Kitchen brand)1

garlic clove, chopped 2teaspoons

plus one Tbsp chopped peeled fresh ginger 1Tbsp

chopped fresh lemongrass from peeled bottom 4" of stalk 118milliliters

fresh lime juice 237milliliters

(loosely packed) mint leaves, coarsely chopped, divided 340grams

rice stick noodles (maifun)2Tbsps

finely chopped shallot 454grams

skinless, boneless chicken breasts, cut into 1/2" cubes 59milliliters

sugar 2

Thai chiles, sliced 2Tbsps

(or more) vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is David & Nadia Chenin Blanc. It has 4.2 out of 5 stars and a bottle costs about 36 dollars.