Thai fried rice with prawns & peas

Name: Thai fried rice with prawns & peas
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 2 Tbsps vegetable oil; 1 red onion, halved and sliced; 2 garlic cloves, sliced; 1 red chilli, sliced; 250 grams raw large peeled prawn; 300 grams cooked brown rice (about 140g uncooked rice); 75 grams frozen pea; 1 Tbsp dark soy sauce; 1 Tbsp fish sauce; 1 small bunch coriander, roughly chopped, plus 3 leaves to serve; 4 larges eggs; 1 serving chilli sauce, to serve (optional- we used sriracha)

Thai fried rice with prawns & peas might be just the Chinese recipe you are searching for. One serving contains 331 calories, 24g of protein, and 14g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have soy sauce, brown rice, garlic cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes. It works well as a rather cheap main course. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

Heat 1 tbsp of the oil in a wok, add the onion, garlic and chilli, and cook for 2-3 mins until golden.

Ingredients you will need

Chili Pepper

Garlic

Onion

Cooking Oil

Equipment you will use

Wok

Add the prawns and cook for 1 min. Tip in the rice and peas, and keep tossing until very hot.

Ingredients you will need

Shrimp

Peas

Rice

Add the soy and fish sauce, then stir through the chopped coriander. Keep warm while you fry the eggs.

Ingredients you will need

Fish Sauce

Coriander

Egg

Heat the remaining oil in a frying pan and fry the eggs with some seasoning. Divide the fried rice mix between 4 bowls and top each with a fried egg.

Ingredients you will need

Seasoning

Egg

Rice

Cooking Oil

Equipment you will use

Frying Pan

Bowl

Serve scattered with coriander, with chilli sauce, if you like.

Ingredients you will need

Coriander

Chili Pepper

Sauce

Equipment

Wok

Frying Pan

Bowl

Ingredients

Servings:

2Tbsps

vegetable oil 1

red onion, halved and sliced 2

garlic cloves, sliced 1

red chilli, sliced 250grams

raw large peeled prawn 300grams

cooked brown rice (about 140g uncooked rice)75grams

frozen pea 1Tbsp

dark soy sauce 1Tbsp

fish sauce 1small bunch

coriander, roughly chopped, plus 3 leaves to serve 4larges

eggs 1serving

chilli sauce, to serve (optional- we used sriracha)

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Fried Rice works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Baron Herzog Chenin Blanc (OU Kosher). It has 4.1 out of 5 stars and a bottle costs about 12 dollars.