Thai Chicken with Sugar Snap Peas

Name: Thai Chicken with Sugar Snap Peas
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 227 grams thin spaghetti, cooked, drained; 2 Tbsps crunchy peanut butter; 1 teaspoons crushed red pepper; 2 Tbsps honey; 454 grams boneless skinless chicken breasts, cut into strips; 177 milliliters KRAFT VIVA Italian Dressing, divided; 2 Tbsps soy sauce; 227 grams pkg. fresh sugar snap peas, rinsed, drained

The recipe Thai Chicken with Sugar Snap Peas could satisfy your Asian craving in about 1 hour and 25 minutes. This recipe serves 4. One serving contains 511 calories, 32g of protein, and 23g of fat. It works well as a rather inexpensive main course. If you have spaghetti, chicken breasts, pepper, and a few other ingredients on hand, you can make it.

Instructions

Pour 1/4 cup dressing over chicken in medium bowl; toss to coat. Cover. Refrigerate 1 hour to marinate.

Ingredients you will need

Whole Chicken

Equipment you will use

Bowl

Remove chicken from marinade; discard marinade.

Ingredients you will need

Marinade

Whole Chicken

Mix remaining dressing, peanut butter, honey, soy sauce and pepper with whisk until blended; set aside.

Ingredients you will need

Peanut Butter

Soy Sauce

Pepper

Honey

Equipment you will use

Whisk

Cook and stir chicken in large skillet on medium-high heat 5 min.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Add snap peas; cook and stir 3 min. or until chicken is done.

Ingredients you will need

Sugar Snap Peas

Whole Chicken

Remove skillet from heat.

Equipment you will use

Frying Pan

Add dressing mixture and spaghetti; toss lightly.

Ingredients you will need

Spaghetti

Serve immediately. Or, cover and refrigerate until ready to serve.

Equipment

Bowl

Whisk

Frying Pan

Ingredients

Servings:

227grams

thin spaghetti, cooked, drained 2Tbsps

crunchy peanut butter 1teaspoons

crushed red pepper 2Tbsps

honey 454grams

boneless skinless chicken breasts, cut into strips 177milliliters

KRAFT VIVA Italian Dressing, divided 2Tbsps

soy sauce 227grams

pkg. fresh sugar snap peas, rinsed, drained

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Thai on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Botanica Wines Mary Delany Chenin Blanc. It has 5 out of 5 stars and a bottle costs about 32 dollars.