Thai Chicken Soup

Name: Thai Chicken Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 473 milliliters chopped bok choy; 473 milliliters shredded skinless, boneless rotisserie chicken breast; 0 teaspoons crushed red pepper; 59 milliliters fresh basil leaves; 59 milliliters fresh cilantro leaves; 1 Tbsp grated peeled fresh ginger; 2 Tbsps minced fresh garlic; 15 inches peeled fresh lemongrass, crushed; 2 Tbsps fresh lime juice; 411 grams fat-free, lower-sodium chicken broth; 1 teaspoon olive oil; 0 teaspoons salt; 3 Tbsps minced shallots; 473 milliliters water; 473 milliliters hot cooked whole-grain rice noodles (such as Annie Chuns)

The recipe Thai Chicken Soup is ready in approximately 40 minutes and is definitely a spectacular dairy free option for lovers of Asian food. One portion of this dish contains around 21g of protein, 4g of fat, and a total of 246 calories. This recipe serves 4. If you have cilantro leaves, lower-sodium chicken broth, lemongrass, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event.

Instructions

Heat a large saucepan over medium-high heat.

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Sauce Pan

Add oil to pan; swirl to coat.

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Cooking Oil

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Frying Pan

Add shallots; cook 1 minute, stirring frequently.

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Shallot

Add garlic and ginger; cook 30 seconds, stirring constantly.

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Garlic

Ginger

Add broth; bring to a boil, scraping pan to loosen browned bits.

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Broth

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Frying Pan

Add lemongrass and 2 cups water to broth mixture; bring to a boil. Reduce heat; simmer 10 minutes. Stir in chicken and bok choy; simmer 5 minutes. Discard lemongrass.

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Lemon Grass

Bok Choy

Whole Chicken

Broth

Water

Remove from heat; stir in cilantro, basil, lime juice, and salt.

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Lime Juice

Cilantro

Basil

Salt

Place 1/2 cup noodles in each of 4 bowls; top each serving with 1 1/4 cups soup.

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Pasta

Soup

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Bowl

Sprinkle with red pepper.

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Red Pepper

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Sauce Pan

Frying Pan

Bowl

Ingredients

Servings:

473milliliters

chopped bok choy 473milliliters

shredded skinless, boneless rotisserie chicken breast 0teaspoons

crushed red pepper 59milliliters

fresh basil leaves 59milliliters

fresh cilantro leaves 1Tbsp

grated peeled fresh ginger 2Tbsps

minced fresh garlic 15inches

peeled fresh lemongrass, crushed 2Tbsps

fresh lime juice 411grams

fat-free, lower-sodium chicken broth 1teaspoon

olive oil 0teaspoons

salt 3Tbsps

minced shallots 473milliliters

water 473milliliters

hot cooked whole-grain rice noodles (such as Annie Chun's)

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Thai. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try LangeTwins Prince Vineyard Chenin Blanc. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 21 dollars per bottle.