Thai Chicken Burgers

Name: Thai Chicken Burgers
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: American
Ingredients: 59 milliliters flaked coconut, finely chopped; 1 Tbsp chopped fresh mint; 2 Tbsps minced fresh parsley; 3 cloves garlic, minced; 2 Tbsps minced green onion; 907 grams ground chicken; 8 hamburger buns, split and toasted; 2 teaspoons lemon juice; 2 teaspoons lime juice; 237 milliliters mayonnaise; 591 milliliters panko bread crumbs; 118 milliliters thai peanut sauce; 1 Tbsp hot pepper sauce; 2 Tbsps red curry paste; 2 teaspoons soy sauce

Thai Chicken Burgers might be a good recipe to expand your main course recipe box. This recipe makes 8 servings with 603 calories, 28g of protein, and 36g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. It is a budget friendly recipe for fans of American food. Head to the store and pick up lemon juice, green onion, thai peanut sauce, and a few other things to make it today. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

In a small bowl, mix together mayonnaise, coconut, and mint. Cover, and refrigerate for at least 1 hour.

Ingredients you will need

Mayonnaise

Coconut

Mint

Equipment you will use

Bowl

In a large bowl, mix together ground chicken, panko crumbs, Thai peanut sauce, curry paste, green onion, parsley, soy sauce, garlic, lemon juice, lime juice, and hot pepper sauce. Be careful not to over-mix. Divide into 8 equal size balls. Flatten into patties about 1/2 inch thick.

Ingredients you will need

Hot Sauce