Thai Cabbage Slaw

Name: Thai Cabbage Slaw
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 8
Cuisine: Thai, Asian
Ingredients: 2 liters shredded cabbage (1 bag coleslaw mix); 237 milliliters shredded carrot; 1 teaspoon chili-garlic sauce (or more to taste); 59 milliliters chopped fresh cilantro; 1 garlic clove, minced; 3 Tbsps lime juice; 1 Tbsp peanut butter; 3 Tbsps rice vinegar; 2 Tbsps soy sauce; 1 Tbsp water

Thai Cabbage Slaw is a gluten free and vegan side dish. This recipe serves 8. One portion of this dish contains approximately 2g of protein, 1g of fat, and a total of 41 calories. Head to the store and pick up soy sauce, lime juice, water, and a few other things to make it today. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes around 5 minutes.

Ingredients

Servings:

2liters

shredded cabbage (1 bag coleslaw mix)237milliliters

shredded carrot 1teaspoon

chili-garlic sauce (or more to taste)59milliliters

chopped fresh cilantro 1

garlic clove, minced 3Tbsps

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Thai. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Essay Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.