Texmex Sloppy Joes

Name: Texmex Sloppy Joes
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 1 Tbsp oil or bacon grease; 237 milliliters beer or beef broth; 1 bell pepper, diced; 425 grams tomato sauce; 0 teaspoons cayenne; 2 chipotle chili peppers in adobo, chopped (or to taste); 1 handful cilantro, chopped (optional); 1 teaspoon cumin, toasted and ground; 2 cloves garlic, chopped; 454 grams ground beef; 1 jalapeno pepper, seeded and finely diced; 59 milliliters ketchup; 1 Tbsp lime juice; 1 onion, diced; 1 teaspoon oregano; 4 servings salt and pepper to taste; 1 teaspoon smoked paprika; 4 buns; 1 Tbsp Worcestershire sauce

The recipe Texmex Sloppy Joes is ready in roughly 50 minutes and is definitely an outstanding dairy free option for lovers of American food. One portion of this dish contains around 28g of protein, 29g of fat, and a total of 568 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up chipotle chili peppers in adobo, paprika, oregano, and a few other things to make it today. Several people really liked this main course.

Instructions

Cook the beef in a large pan over medium heat and set aside.

Ingredients you will need

Beef

Equipment you will use

Frying Pan

Heat the oil in the pan, add the onions, bell and jalapeno peppers and cook until tender, about 5-7 minutes.

Ingredients you will need

Jalapeno Pepper

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add the garlic and cumin and cook until fragrant, about a minute.

Ingredients you will need

Garlic

Cumin

Add the beer or broth and deglaze the pan.

Ingredients you will need

Broth

Beer

Equipment you will use

Frying Pan

Add beef, tomato sauce, chipotle chili peppers in adobo, oregano, paprika, cayenne, Worcestershire sauce and ketchup and simmer for 20 minutes.Season with salt and pepper to taste and mix in the lime juice and cilantro.

Ingredients you will need

Canned Chipotle Chiles In Adobo