Texas Turkey Tacos

Name: Texas Turkey Tacos
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Mexican
Ingredients: 0 teaspoons cayenne pepper; 3 Tbsps chicken broth; 4 7-inchs flour tortillas (7 inches), warmed; 55 grams frozen corn; 2 garlic cloves, minced; 0 teaspoons ground cumin; 227 grams ground turkey; 1 Tbsp olive oil; 1 medium onion, chopped; 3 Tbsps picante sauce; 1 teaspoons salt; 2 servings Chopped tomato, shredded lettuce, shredded cheddar cheese and/or sour cream, optional

The recipe Texas Turkey Tacos can be made in approximately 20 minutes. One portion of this dish contains approximately 44g of protein, 27g of fat, and a total of 656 calories. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 2. It works well as a main course. This recipe from Taste of Home requires tomato, chicken broth, flour tortillas, and onion.

Instructions

In a saucepan, saute onion and garlic in oil until tender.

Ingredients you will need

Garlic

Onion

Cooking Oil

Equipment you will use

Sauce Pan

Add turkey; cook over medium until meat is no longer pink.

Ingredients you will need

Whole Turkey

Meat

Drain if necessary. Stir in the corn, picante sauce, broth, salt, cumin and cayenne. Cook and stir for 5 minutes or until corn is tender.

Ingredients you will need

Picante Sauce

Ground Cayenne Pepper

Broth

Cumin

Corn

Salt

Spoon over tortillas. Top with tomato, lettuce, cheese and sour cream if desired.

Ingredients you will need

Sour Cream

Tortilla

Lettuce

Cheese

Tomato

Roll up.

Ingredients you will need

Roll

Equipment

Sauce Pan

Ingredients

Servings:

0teaspoons

cayenne pepper 3Tbsps

chicken broth 47-inchs

flour tortillas (7 inches), warmed 55grams

frozen corn 2

garlic cloves, minced 0teaspoons

ground cumin 227grams

ground turkey 1Tbsp

olive oil 1medium

onion, chopped 3Tbsps

picante sauce 1teaspoons

salt 2servings

Chopped tomato, shredded lettuce, shredded cheddar cheese and/or sour cream, optional

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Tacos. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Raptor Ridge Shea Vineyard Pinot Noir. It has 4.4 out of 5 stars and a bottle costs about 46 dollars.

Raptor Ridge Shea Vineyard Pinot Noir

A muscular wine with a soft side, this vintage of Shea introduces itself with aromas of black cherry, dark plum, sarsaparilla, a hint of mandarin orange and an enticing meatiness. Front end silkiness leads to a mouthful of dusky cherry, cranberry and spice. Elevated acids and robust tannins offer age-worthiness and an arresting addition to your cellar. Pair with: Tea-smoked duck breast with cherry reduction soy and ginger marinated tri tip roast baked ham with cranberry glaze.