Texas Sheet Cake II

Name: Texas Sheet Cake II
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 25
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters butter; 118 milliliters buttermilk; 946 milliliters confectioners sugar; 2 eggs; 473 milliliters all-purpose flour; 6 Tbsps milk; 118 milliliters shortening; 118 milliliters unsweetened cocoa powder; 2 teaspoons vanilla extract; 237 milliliters water; 473 milliliters white sugar

Texas Sheet Cake II requires about 1 hour from start to finish. This dessert has 289 calories, 2g of protein, and 12g of fat per serving. This vegetarian recipe serves 25. Head to the store and pick up flour, confectioners' sugar, vanillan extract, and a few other things to make it today.

Instructions

Sift together and set aside in large bowl the flour and sugar.

Ingredients you will need

All Purpose Flour

Sugar

Equipment you will use

Bowl

In saucepan over medium heat bring to a boil; 1/2 cup margarine or butter, 1/2 cup shortening, 1 cup water, and 4 tablespoons cocoa.

Ingredients you will need

Shortening

Butter

Cocoa Powder

Water

Equipment you will use

Sauce Pan

Pour cocoa mixture over flour and sugar mixture. Stir in buttermilk, eggs, baking soda, and 1/2 teaspoon vanilla.

Ingredients you will need

Baking Soda

Buttermilk

Vanilla

Cocoa Powder

All Purpose Flour

Sugar

Egg

Mix well and pour into a greased and floured sheet pan.

Equipment you will use

Frying Pan

Bake in a preheated 400 degrees F (205 degrees C) oven for 20 minutes.

Equipment you will use

Oven

To Make Frosting: Five minutes before cake is done, bring to boil in a saucepan 1/2 cup margarine or butter, 6 tablespoons milk, and 4 tablespoons cocoa.

Ingredients you will need

Butter

Frosting

Cocoa Powder

Milk

Equipment you will use

Sauce Pan

Remove from heat and immediately stir in the confectioners' sugar, nuts (if desired), and 1/2 teaspoon vanilla extract. Beat until smooth and immediately pour frosting over cake. Cake may be served warm or at room temperature.

Ingredients you will need

Powdered Sugar