Texas Hot Wiener Sauce (Ulster County New York Style)

Name: Texas Hot Wiener Sauce (Ulster County New York Style)
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 7
Cuisine: American
Ingredients: 1 Tbsp chili powder; 118 milliliters cornstarch; 1 teaspoons ground cinnamon; 1 pinch ground black pepper, or to taste; 454 grams 1/2 package hot dogs, coarsely chopped; 1 teaspoons onion powder; 1 teaspoons dried oregano; 1 Tbsp paprika; 1 teaspoon red pepper flakes; 1 teaspoon sea salt; 2 liters water, divided; 59 milliliters distilled white vinegar; 0 teaspoons white pepper

The recipe Texas Hot Wiener Sauce (Ulster County New York Style) could satisfy your American craving in about 55 minutes. This recipe makes 7 servings with 205 calories, 7g of protein, and 10g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up onion powder, cornstarch, distilled vinegar, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Grind hot dogs into a chunky paste in a food processor and place into a large saucepan.

Ingredients you will need

Hot Dogs

Equipment you will use

Food Processor

Sauce Pan

Mix cornstarch with 1 cup water in a small bowl and set aside.

Ingredients you will need

Corn Starch

Water

Equipment you will use

Bowl

Pour 7 more cups water over the hot dogs. Stir in vinegar, paprika, chili powder, sea salt, red pepper flakes, oregano, onion powder, cinnamon, white pepper, and black pepper and bring to a boil.

Ingredients you will need

Red Pepper Flakes

Black Pepper

Chili Powder

Onion Powder

White Pepper

Cinnamon

Hot Dogs

Sea Salt

Oregano

Paprika

Vinegar

Water

Simmer over low heat until the sauce is slightly thickened, about 30 minutes. Gradually stir in reserved cornstarch mixture and simmer for 15 more minutes. Adjust salt and black pepper. Sauce will be thinner than chili and will thicken as it cools.

Ingredients you will need

Salt And Pepper

Corn Starch

Chili Pepper

Sauce

Equipment

Food Processor

Sauce Pan

Bowl

Ingredients

Servings:

1Tbsp

chili powder 118milliliters

cornstarch 1teaspoons

ground cinnamon 1pinch

ground black pepper, or to taste 454grams

1/2 package hot dogs, coarsely chopped 1teaspoons

onion powder 1teaspoons

dried oregano 1Tbsp

paprika 1teaspoon

red pepper flakes 1teaspoon

sea salt 2liters

water, divided 59milliliters

distilled white vinegar 0teaspoons

white pepper

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Hot Dogs on the menu? Try pairing with Riesling, Gewurztraminer, and rosé Wine. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. The Gunderloch Estate Riesling Dry with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.