Texas Fried Catfish

Name: Texas Fried Catfish
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 6 pan dressed skinless catfish (or other fish fresh or frozen); 473 milliliters cornmeal; 2 eggs; 2 Tbsps milk; 0 teaspoons pepper; 2 teaspoons salt

Texas Fried Catfish might be just the main course you are searching for. One serving contains 1083 calories, 155g of protein, and 30g of fat. This recipe covers 50% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up pan dressed catfish, cornmeal, salt, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes.

Ingredients

Servings:

pan dressed skinless catfish (or other fish fresh or frozen)473milliliters

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Catfish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Thrive Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.