Texas Egg Rolls

Name: Texas Egg Rolls
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 6
Cuisine: Chinese, Asian
Ingredients: 6 egg roll wrappers; 6 canned whole green chiles; 6 slices Monterey Jack cheese; 6 servings oil for frying

Texas Egg Rolls might be just the hor d'oeuvre you are searching for. One serving contains 167 calories, 8g of protein, and 10g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 6. It is an inexpensive recipe for fans of Chinese food. From preparation to the plate, this recipe takes approximately 18 minutes. A mixture of egg roll wrappers, chiles, oil, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Heat 1/2 inch of oil in a large skillet, or preheat a deep-fryer to 350 degrees F (175 degrees C).

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Insert a piece of cheese into each chile.

Ingredients you will need

Cheese

Chili Pepper

Place a stuffed chile diagonally across the egg roll wrapper. Moisten all four sides of the wrapper with water. Fold the sides in and gently press to seal the ends. Starting at the bottom fold the point up and gently press around the chili.

Ingredients you will need

Chili Pepper

Water

Roll

Egg

Roll up and seal the edges.

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Roll

Fry the rolls in the hot oil until golden brown on all sides, about 3 minutes. When the first side in nice and brown gently flip over and brown the other side. Work in small batches so the egg rolls don't touch while frying.

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Roll

Egg

Cooking Oil

Remove from the oil to drain on paper towels.

Ingredients you will need

Cooking Oil

Equipment you will use

Paper Towels

Serve warm.

Equipment

Frying Pan

Paper Towels

Ingredients

Servings:

egg roll wrappers 6

canned whole green chiles 6slices

Monterey Jack cheese 6servings

oil for frying

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is David & Nadia Chenin Blanc. It has 4.2 out of 5 stars and a bottle costs about 36 dollars.