Texas Cranberry Chutney

Name: Texas Cranberry Chutney
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 59 milliliters firmly packed brown sugar; 454 grams crushed pineapple; 3 green onions, chopped; 1 teaspoons ground ginger; 1 to 2 jalapeño peppers, seeded and minced; 0 teaspoons salt; 454 grams whole berry cranberry sauce

Need a gluten free and dairy free condiment? Texas Cranberry Chutney could be an amazing recipe to try. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 395 calories. This recipe serves 3. If you have salt, pineapple, green onions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Drain pineapple well; pat dry with paper towels.

Ingredients you will need

Pineapple

Equipment you will use

Paper Towels

Stir together pineapple and next 4 ingredients in a small saucepan over medium heat, and bring to a boil. Reduce heat to low, and simmer, stirring often, 5 minutes or until thickened.

Ingredients you will need

Pineapple

Equipment you will use

Sauce Pan